Things I Learned In My Kitchen

Yesterday, I spent the better part of the afternoon/evening in my kitchen, cooking and baking up a storm. Here is a brief list of the things I learned:

• If your main dish, plus both side dishes, contain garlic, you might just have a garlic addiction.
• Not everyone in the world shares my garlic addiction.
• Every kitchen really should come with double ovens.
• Doing dishes, after cooking, takes some of the fun out of cooking.
• Baked Alaska is a pain to make, and really isn't all that tasty.
• Angel food cake = amazing.
• A really good steak really isn't that hard to cook, and making my own marinade for said steak can yield great results! 
• Steel cut oatmeal is oh so yummy, and healthy too!